LIME TARTLETS

Lime Tartlets image

This recipe is so simple to make, and so delicious. You will want to have seconds! -Billie Moss, Walnut Creek, California

Provided by Taste of Home

Time 40m

Yield 4 dozen.

Number Of Ingredients 6

Ingredients

2 packages (15 ounces each) refrigerated pie pastry
1 package (8 ounces) cream cheese, softened
1 cup plain yogurt
3 tablespoons confectioners' sugar
1 jar (10 ounces) lime curd, divided
Whipped cream and lime slices, optional

Steps:

Preheat oven to 450°. Roll out each pastry on a lightly floured surface. Using a 2-1/2-in. round cookie cutter, cut out 12 circles from each pastry. Press rounds onto the bottoms and up the sides of greased miniature muffin cups. Prick bottoms with a fork., Bake 8-10 minutes or until golden brown. Cool 5 minutes before removing from pans to wire racks., In a large bowl, beat cream cheese, yogurt and confectioners' sugar until smooth. Stir in 1/2 cup lime curd. Spoon into tart shells; top with remaining lime curd. Garnish with whipped cream and lime slices if desired.

Nutrition Facts : Calories 121 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 86mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.