LIME SHAMROCK CAKE
This cake is so easy and a nice surprise when you cut it! Better the next day to me also. The glaze takes on like a glazed donut. Yum!
Provided by Catherine Cantrell
Categories Cakes
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Mix first four ingredients together. Place in a sprayed 9x9 pan and bake until top is golden brown. About 20-25 minutes.
- 2. Remove from oven and poke holes all over the entire cake. The center does fall a bit but it' does that.
- 3. Mix powdered sugar and lime juice until a good thick consistency. Maybe like a liquidy pudding. Pour over warm cake.
- 4. I think it's best the next day Enjoy!!
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