LIME RIBBON DELIGHT

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LIME RIBBON DELIGHT image

Categories     Dessert     Easter     Lemon

Yield 12

Number Of Ingredients 8

1 pkg White cake mix
1 3oz package lime jello
1 C hot water
1/2 cup fruit juice or water
1/2 Cup drained crushed pineapple
Few drops lemon juice
1 c whipping cream
1/4 c powdered sugar

Steps:

  • 1. Make cake and let cool 2. Dissolve jello in hot water. Add fruit juice, and chill until almost firm. Add pineapple and lemon juice. 3. Put cake together by spreading jello mixture between and top of the cake. Ice the sides with whipped cream. Keep in refrigerator until serving time 1 cup whipping cream 1/4 cup powdered sugar

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