LIME PICKLES
I got this recipe from one of those little old ladies (God rest her soul) from a church i used to go to and when i would do handyman work for her she would give me a jar!! and she finaly gave me the recipe one day!!
Provided by David Henson
Categories Vegetable Appetizers
Number Of Ingredients 10
Steps:
- 1. Day one: Soak the cucumber slices in 2 gallons of water with lime for 24 hours. Then drain and soak in clear water for 3 hrs. next wash thoroughly. drain
- 2. Day two: Heat vinegar, sugar, spices soak pickles in this mixture overnight.
- 3. Day three: Bring pickles and vinegar mix to a hard boil (add a litle green food color) for 35 min. divide into hot jars and seal with flats and rings. (let sit in jars for a few days before using)
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