BLACKBERRY JAM
How to make Blackberry Jam
Provided by Dwight Stewart @countrybaker
Categories Fruit Sauces
Number Of Ingredients 4
Steps:
- Crush fruit thoroughly then add water and fruit pectin.
- Stir until pectin is dissolved and heat to boiling.
- Boil 5-10 minutes.
- Add sugar and stir until dissolved.
- Boil 3-5 minutes, stirring frequently, or until thick.
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