LIME JELLO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lime Jello Salad image

Congealed salads have long been a part of our family's holidays. This one was served first at my husband's parents' holiday table. It was such a hit with everyone, that it became the standard for our gatherings and continues today. So simple, my husband's aunt had given it to them and yet I found a way to simplify it more by using the blender. This is good even using the sugarfree Jello and lite cream cheese, etc. We love it and have even been known to have it for dessert or....breakfast!!!

Provided by eHelen

Categories     Gelatin

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

2 (3 ounce) packages lime Jell-O gelatin
1 (8 ounce) package cream cheese
1 (20 ounce) can crushed pineapple
1/2 cup pecans, broken

Steps:

  • Dissolve Jello in 1 Cup hot water.
  • Break up cheese in hot Jello.
  • Pour the cheese and Jello mixture into blender, blending until smooth.
  • Add 1 1/2 Cups cold water, blend til smooth.
  • Pour into 8" square Pyrex dish.
  • Then add un-drained crushed pineapple.
  • Add pecans.
  • Cover with plastic wrap while chilling in the refrigerator.

Nutrition Facts : Calories 359.5, Fat 19.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 245.1, Carbohydrate 42.8, Fiber 1.6, Sugar 38.5, Protein 6.3

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #healthy     #gelatin     #desserts     #salads     #easy     #low-fat     #dietary     #low-cholesterol     #low-calorie     #low-in-something     #3-steps-or-less     #4-hours-or-less