LIME-JALAPEÑO CHICKEN

LIME-JALAPEÑO CHICKEN image

Yield 8 people

Number Of Ingredients 7

1/4 cup(s) lime juice (from about 2 limes)
2 tablespoon(s) canola oil
1 tablespoon(s) white vinegar
1 teaspoon(s) ground cumin
1/4 teaspoon(s) salt
1 jalapeño, sliced
1 pound(s) boneless, skinless chicken breasts, trimmed of fat, tenders removed

Steps:

1.Whisk lime juice, oil, vinegar, cumin, and salt in a small bowl. Stir in jalapeño. Place chicken in a shallow baking dish and pour the marinade over it, turning to coat both sides. Cover and refrigerate for at least 1 hour, turning once, or overnight. 2.Preheat grill to high heat. Oil the grill rack (see Tips & Techniques). Grill the chicken until cooked through and no longer pink in the middle, 3 to 4 minutes per side. Let cool slightly; thinly slice crosswise. Serve warm or chilled.