This is so light and refreshing. Got the recipe from a friend of mine - have no idea where she got it from. Looks great when served on lettuce.
Provided by Skooch
Categories Dessert
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve jello in 1 cup hot water and pour into blender. Put blender on medium speed and add 1 cube of cream cheese at a time; blend until smooth.
- Refrigerate until set (NOT FIRM).
- Whip cream and add to jello along with the pineapple; mix well. Pour into mold and refrigerate.
Nutrition Facts : Calories 263.1, Fat 19.6, SaturatedFat 12.2, Cholesterol 69.9, Sodium 123.5, Carbohydrate 20.3, Fiber 0.3, Sugar 17.7, Protein 3.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #preparation #low-protein #5-ingredients-or-less #desserts #easy #dietary #low-sodium #low-in-something #3-steps-or-less
You'll also love