LIME CILANTRO SHRIMP OVER BLACK PASTA

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LIME CILANTRO SHRIMP OVER BLACK PASTA image

Yield 2 servings

Number Of Ingredients 11

2 TBS sesame oil
2 TBS lime juice
1/2 TBS minced garlic
1/2 TBS minced ginger
1 fresh jalapeno seeded and minced
1 lb fresh shrimp, peeled & deveined
salt
8 oz of squid/black ink pasta
2 TBS vegetable oil
1 cup thawed frozen petite peas
2 TBS roughly chopped cilantro leaves

Steps:

  • -Combine 1st five ingredients in a bowl and marinate the shrimp in it for 30 mins. -Drain (saving marinade) & saute shrimp in 2 TBS of vegetable oil for about 2 min, until done -Add peas and marinating juices; bring to a boil -During last 5 mins. of cooking shrimp dish, boil pasta in 1 qt. of salted water, cook, and drain -Divide pasta into serving bowls and top with shrimp dish portion

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