LIME CHIFFON PIE
An awesome summertime treat. You can also make this lower in calories by using Cool Whip Free, Sugar Free Jell-O and reduced fat graham cracker crust.
Provided by Sarah Carlson
Categories Pies
Time 10m
Number Of Ingredients 8
Steps:
- 1. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add gelatin; stir until ice is completely melted. Stir in lime peel and juice.
- 2. Add whipped topping; stir with wire whisk until well blended. Refrigerate 15-20 min. or until mixture is very thick and will mound. Spoon into crust.
- 3. Refrigerate at least 4 hours or overnight. Store leftover pie in refrigerator.
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