LIME CHICKEN WITH SALSA VERDE SOUR CREAM

Lime Chicken with Salsa Verde Sour Cream image

Whenever I'm in a crunch, this recipe comes to the rescue. The verde sauce gives classic baked chicken a big pick-me-up. My friends keep asking to share it with them. -Ellen Fowler, Seattle, Washington

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Previous Next

Ingredients

3/4 teaspoon ground coriander
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
4 boneless skinless chicken thighs (about 1 pound)
1/3 cup reduced-fat sour cream
2 tablespoons salsa verde
2 tablespoons minced fresh cilantro, divided
1 medium lime

Steps:

Preheat broiler. Mix seasonings; sprinkle over chicken. Place chicken on a broiler pan. Broil 4 in. from heat 6-8 minutes on each side or until a thermometer reads 170°., Meanwhile, in a small bowl, mix sour cream, salsa and 1 tablespoon cilantro. Cut lime in half. Squeeze juice from one lime half into sour cream mixture; stir to combine. Cut remaining lime half into four wedges. Serve chicken with sauce and lime wedges. Sprinkle with remaining cilantro.

Nutrition Facts : Calories 199 calories, Fat 10g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 267mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges