INDIAN CHICKEN DRUMETTES

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Indian Chicken Drumettes image

Make and share this Indian Chicken Drumettes recipe from Food.com.

Provided by Sonya01

Categories     < 4 Hours

Time 2h35m

Yield 8 serving(s)

Number Of Ingredients 5

3/4 cup thickened cream
1/4 cup tikka masala curry paste
1/3 cup coriander leaves, finely chopped
2 tablespoons lemon juice
1 kg chicken drummettes

Steps:

  • Combine cream, curry paste, coriander and lemon juice in a large ceramic dish. Add drumettes. Stir until well coated with marinade. Cover. Refrigerate for at least 2 hours or overnight if time permits.
  • Preheat oven to 200°C Line a baking tray with baking paper.
  • Remove chicken from marinade. Place onto tray. Bake for 30 to 35 minutes or until golden and cooked through. Serve.

Nutrition Facts : Calories 289.5, Fat 19.6, SaturatedFat 8.2, Cholesterol 131.8, Sodium 114.2, Carbohydrate 2.7, Fiber 1.1, Sugar 0.2, Protein 25

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