LIME CHICKEN
Make and share this Lime Chicken recipe from Food.com.
Provided by Just Janie
Categories Mexican
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken & lime juice in plastic bag & marinate 8 - 10 hours.
- Season chicken with salt & pepper.
- Cook chicken in a sprayed fry pan or Grilling machine until done.
- Place chicken on cookie sheet.
- Top with spoonful of salsa.
- Top with grated cheese.
- Place under broiler until cheese melts.*.
- Remove chicken & place on bed of tortilla strips. Top with a few onions.
- Serve with pico de gallo.
- *May be placed in microwave to melt cheese.
- To make strips: Slice corn tortilla into 1/4" strips with pizza cutter. Fry quickly in vegetable oil. Drain on paper towels. Lightly season with salt.
Nutrition Facts : Calories 509.2, Fat 21.5, SaturatedFat 12.3, Cholesterol 190.8, Sodium 501.3, Carbohydrate 6.8, Fiber 0.8, Sugar 0.4, Protein 68.7
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Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #main-dish #mexican
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