LIMA BEAN (TURKISH)

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Make and share this Lima Bean (Turkish) recipe from Food.com.

Provided by Nye McClelland

Categories     Beans

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 12

1 cup lima beans (canned or frozen, if frozen thaw) or 1 cup broad bean (canned or frozen, if frozen thaw)
5 -6 fresh green onions, chopped
1 tablespoon sugar
1/2 lemon, juice of
1/8 teaspoon salt
1/4 olive oil
2 teaspoons dill weed
1 diced tomato
1/2 cup water
1 cup yogurt
1 -4 cloves chopped garlic (depending how much garlic you like)
1/2 teaspoon salt

Steps:

  • Heat the oil at a medium to high heat.
  • Then add green onions and saute for a couple of minutes.
  • Add the rest of the ingredients to the pot, bring to a boil and simmer until beans are cooked.
  • Let cool.
  • You could eat them like that or add a yogurt-garlic sauce to it.
  • My family just loves this dish.
  • Serve with rice and you have a full meal!
  • --------Yogurt Sauce----------.
  • Combine all the ingredients into one bowl and mix well.
  • Scoop and serve.

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