LILLIAN HELMAN'S POT ROAST

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Lillian Helman's Pot Roast image

I came across this recipe while reading Nora Ephron's hysterical book, Heartburn. It's peppered with recipes throughout. This one sounds rather strange, as you just dump it all in a pot and shove it in the oven. I was amazed and delighted when it turned out to be delicious. Not my mainstay pot roast, but one I cook when short on prep time, or in the mood for something different. Doesn't get any easier than this! It makes great sandwiches the next day.

Provided by LisaGay

Categories     Meat

Time 4h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 lbs beef roast
1 can cream of mushroom soup
1 package dry onion soup mix
1 large chopped onion
3 cloves garlic
2 cups red wine
1 crushed bay leaf
1 teaspoon dried basil
1 teaspoon dried thyme

Steps:

  • Cover and bake in a 350 oven until tender 3 1/2 hours, or so.

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