LILIKOI JELLO

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LILIKOI JELLO image

Categories     Dessert     Cranberry Sauce

Number Of Ingredients 7

3 pkg. Unflavored gelatin
¾ c. water
1 pkg. (3 oz.) orange jello
1 ¼ c. sugar
2 c. boiling water
3/8 c. lilikoi juice
3 T. lemon juice

Steps:

  • Soften gelatin in ¾ c. cold water. Add jello, sugar, boiling water, lilikoi and lemon juice. Mix well and pour in pan and refrigerate until firm. Cut and serve.

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