LIL' DEVIL EGGS

Lil' Devil Eggs image

Look out! Hot stuff coming through! These fun and spicy eggs will be the talk of any buffet table. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 7

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Ingredients

1 small sweet red pepper
6 hard-boiled large eggs
1/4 cup reduced-fat chipotle mayonnaise
2 tablespoons finely chopped pickled jalapeno slices
1/2 to 3/4 teaspoon hot pepper sauce
Dash salt
Smoked paprika

Steps:

Cut pepper in half, finely chop one half and set aside. Cut eggs in half widthwise. Cut a thin slice from the bottom of each half so they sit flat. Remove yolks. In a small bowl, mash yolks. Add the chopped pepper, mayonnaise, jalapeno, pepper sauce and salt; mix well. Stuff into egg whites. Sprinkle with paprika. , Cut horns from remaining pepper half and press into filling. Refrigerate until serving.

Nutrition Facts : Calories 55 calories, Fat 4g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 118mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.