Lighter versions of ingredients such as sour cream and mayonnaise still provide lively flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 5m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together buttermilk, mayonnaise, sour cream, vinegar, scallions, and dill; season with salt and pepper. To store, refrigerate, covered, up to 3 days.
Nutrition Facts : Calories 87 g, Fat 7 g, Protein 2 g, SaturatedFat 2 g
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