LIGHTER HASH BROWN AND GREEN BEAN CASSEROLE
Our family is trying to cut calories and fat wherever we can, so I came up with this mixture of a hash brown casserole and a green bean casserole. All of the hash brown recipes used a lot of butter, but I only used a couple of tablespoons of Smart Balance stick butter. Make sure the green beans are drained very well and although I only used one can in my recipe feel free to use more. I was going to chop up some leftover Corned Beef, and throw it in too but I didn't have it but it was great just as is.
Provided by nsomniak6
Categories Potato
Time 55m
Yield 12 scoops, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Mix soup(s), sour cream, butter, 1/4 cup cheese and salt and pepper together.
- Add hashbrowns and green beans and mix thoroughly.
- Spread in a greased 9X13 pan. Cook for 45 mins and then add rest of cheese and broil for 5-10 mins or until browned.
Nutrition Facts : Calories 182.8, Fat 10.2, SaturatedFat 2, Cholesterol 1.9, Sodium 292.6, Carbohydrate 19.6, Fiber 1.7, Sugar 2, Protein 3.3
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