LIGHTER CHICKEN MACARONI CASSEROLE

Lighter Chicken Macaroni Casserole image

Make and share this Lighter Chicken Macaroni Casserole recipe from Food.com.

Provided by Derf2440

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

14 ounces cooked chicken
1 (14 ounce) can stewed tomatoes
2/3 cup elbow macaroni
1 cup chicken stock
1 medium onion, chopped
1 cup fresh mushrooms, sliced
1/4 cup parsley, chopped
1/4-1/2 teaspoon red pepper flakes (optional)
4 ounces sharp cheddar cheese, shredded and divided
salt and pepper

Steps:

Preheat oven to 400 degrees.
Cook macaroni in salted boiling water until al dente, drain and place in casserole.
Add the rest of the ingredients, except the cheese, add 1 ounce of the cheese and salt and pepper to taste. Mix thouroughly.
Sprinkle the remaining cheese evenly over the top. Bake 20 to 30 minutes, until bubbling around the edges and the cheese is melted and crisp.

Nutrition Facts : Calories 411.1, Fat 17.3, SaturatedFat 8.1, Cholesterol 106, Sodium 577.6, Carbohydrate 25.8, Fiber 2.3, Sugar 7.6, Protein 37.5

*** Explore more Lighter Chicken Macaroni Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #pasta #poultry #vegetables #canadian #oven #easy #beginner-cook #dietary #one-dish-meal #low-calorie #comfort-food #low-carb #british-columbian #low-in-something #meat #pasta-rice-and-grains #elbow-macaroni #taste-mood #equipment