LIGHTENED UP TURKEY MEATBALLS AND SAUCE
This won grand prize in that's Amore contest for Taste of Home's Healthy Cooking magazine. This will appear in the Aug/Sept issue, and there will be a mini write up on me also. This week I received a surprise from the folks at Taste of Home's healthy cooking a complimentary copy of the annual recipes in hardcover. This recipe is on the cover. Basically it is a recipe for meatballs that are lightend up by using ground turkey and baking the meatballs instead of frying. They changed it bc of sodium perimiters to 1 can of tomato sauce, I would never do it that way.
Provided by Jane Whittaker @janenov46
Categories Other Main Dishes
Number Of Ingredients 19
Steps:
- Pre heat oven to 350°
- Combine all meat ball ingredients.
- Line a cookie sheet with aluminum foil (no cleanup).
- Make meatballs as large as you like them I like mine on the small side, about 1 inches around.
- Bakefor 25 to 30 minutes, until browned, turning a few times. They will finish up cooking in the sauce.
- While meatballs are browning, chop all your veggies, and line the slow cooker with a disposable liner.
- Put veggies in the slowcooker and all the rest of the sauce ingredients, stir to combine.
- Add the meatballs and turn cooker on low. Cover and cook for 6 hours.
- Nice served over spaghetti, and with a salad an garlic bread.
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