LIGHT TERIYAKI CHICKEN

Light Teriyaki Chicken image

Make and share this Light Teriyaki Chicken recipe from Food.com.

Provided by coconutcream

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup honey
1/2 cup chicken broth
1/4 cup soy sauce
2 tablespoons ketchup
1/4 teaspoon garlic salt
1/8 teaspoon ginger
4 boneless skinless chicken breasts

Steps:

Heat oven to 375°F.
In a small bowl, whisk together honey, chicken broth, soy sauce, ketchup, garlic salt, and ginger.
Place chicken breasts in an oven proof dish and pour sauce over.
Bake 20 to 25 minutes, turning once, or until chicken is no longer pink.
serve with sauce drizzled over chicken.

Nutrition Facts : Calories 217.3, Fat 1.7, SaturatedFat 0.4, Cholesterol 68.4, Sodium 1262, Carbohydrate 20.5, Fiber 0.2, Sugar 19.5, Protein 29.9

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