LIGHT SWEET POTATO CAKE RECIPE BY TASTY

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Light Sweet Potato Cake Recipe by Tasty image

Here's what you need: flour, whole wheat flour, baking powder, baking soda, cinnamon, salt, ginger, eggs, vanilla, milk, oil, sugar, honey, sweet potato puree, peanut butter

Provided by Nadeen Ezz Elden

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 15

1 ½ cups flour
½ cup whole wheat flour
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
⅛ teaspoon salt
¼ teaspoon ginger
2 eggs
½ teaspoon vanilla
½ cup milk
¼ cup oil
⅔ cup sugar
2 tablespoons honey
1 cup sweet potato puree
peanut butter, for serving (optional)

Steps:

  • Mix the dry ingredients then the wet ingredients separately.
  • Then mix them together.
  • Pour into a loaf pan
  • Bake in the oven on 350°F (180°C) for 50 minutes to 1 hour.
  • Optional : serve it with peanut butter.

Nutrition Facts : Calories 291 calories, Carbohydrate 48 grams, Fat 8 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams

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