VEGETARIAN MUSHROOM PATE
tasty snack
Provided by teetee123
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- put oil+butter in a frying pan over medium heat, peel+finally chop shallots+garlic,add to pan cook for 3 minutes
- Finely sliced mushrooms, add to pan with port if using and season with salt+pepper
- turn up heat+cook for 8 mins or till mushrooms have softened and liquid has evaporated
- roughly chop chestnuts,
- tip mushrooms in food processor with chestnuts and some of the tarragon and cheese, blitz for a few minutes till smooth, divide into ramekins, place remainder of tarragon on top and chill
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