LIGHT PUMPKIN CHIP MUFFINS

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Light Pumpkin Chip Muffins image

an even lighter version of Recipe #3564 posted by Marg (CaymanDesingns). I needed something weight watcher friendly and her light version (Recipe 2509) was 5 Points

Provided by dhelt1

Categories     Breads

Time 35m

Yield 24 serving(s)

Number Of Ingredients 11

4 eggs
1/4 cup oil
1 cup unsweetened applesauce
1 (16 ounce) can pumpkin
1 cup sugar
3 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1 teaspoon salt
6 ounces semi-sweet chocolate chips

Steps:

  • Mix first 5 ingredients together, sparately, mix dry ingredients.
  • Blend the two mixutres, fold in chips.
  • generoulsy fill 24 greased(non stick cooking spray) or paper-lined muffin cups.
  • Bake at 400 degrees F. for 16-20 minute.

Nutrition Facts : Calories 165.1, Fat 5.4, SaturatedFat 1.9, Cholesterol 31, Sodium 245.5, Carbohydrate 27.4, Fiber 1.1, Sugar 13.5, Protein 3.2

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