LIGHT 'N' LUSCIOUS TRIFLE

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Light 'n' Luscious Trifle image

Honeydew melon is one of my favorite summer fruits so I made a trifle featuring it. It is so delicious.-P Marchesi, Rocky Point, Long Island, New York

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 16 servings.

Number Of Ingredients 9

6 cups cubed honeydew melon
6 cups sliced fresh strawberries
1/2 cup strawberry all-fruit spread
2 packages (8 ounces each) fat-free cream cheese, softened
1-1/2 cups confectioners' sugar
1 cup fat-free sour cream
2 cups frozen reduced-fat whipped topping, thawed
1 loaf-shaped angel food cake (10-1/2 ounces), cubed
1/3 cup grated semisweet chocolate

Steps:

  • In a large bowl, toss the honeydew and strawberries with fruit spread; set aside. In a bowl, beat cream cheese and sugar until smooth. Add sour cream; mix well. Fold in whipped topping and cake. Drain juice from fruit mixture. In a trifle dish or deep salad bowl, layer a third of the fruit, a third of the cake mixture and a third of the chocolate. Repeat layers twice. Serve immediately.

Nutrition Facts :

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