Steps:
- Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir constantly till gelatin is thickened, about 2 - 3 minutes. Remove any undissolved ice.
- Using wire whip, blend in whipped topping; then whip till smooth. Fold in fruit and chill, if necessary, till mixture will mount.
- Spoon into pie crust. Chill 2 hours. Garnish with additional fruit, if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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