LIGHT GINGERBREAD CAKE

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Light Gingerbread Cake image

This is a lighter version of a gingerbread cake. Instead of 1 1/2- 2 Cups flour, this recipe only requires 1/2 Cup.

Provided by Stacey Sweet

Categories     Dessert

Time 55m

Yield 1 9

Number Of Ingredients 9

1/2 cup butter
1 cup molasses
3/4 cup brown sugar
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 tablespoon baking soda
1 cup boiling water
1/2 cup flour
2 eggs

Steps:

  • In a medium bowl cream together the butter, molasses, brown sugar and cinnamon until light.
  • Dissolve the baking soda in 1 Cup of boiling water. Add to creamed butter mixture.
  • Add flour and eggs.
  • Pour batter into a greased and floured 9" round baking pan and bake at 325F for 30-35 minutes.

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