LIGHT GINGERBREAD CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Light Gingerbread Cake image

This is a lighter version of a gingerbread cake. Instead of 1 1/2- 2 Cups flour, this recipe only requires 1/2 Cup.

Provided by Stacey Sweet

Categories     Dessert

Time 55m

Yield 1 9

Number Of Ingredients 9

1/2 cup butter
1 cup molasses
3/4 cup brown sugar
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 tablespoon baking soda
1 cup boiling water
1/2 cup flour
2 eggs

Steps:

  • In a medium bowl cream together the butter, molasses, brown sugar and cinnamon until light.
  • Dissolve the baking soda in 1 Cup of boiling water. Add to creamed butter mixture.
  • Add flour and eggs.
  • Pour batter into a greased and floured 9" round baking pan and bake at 325F for 30-35 minutes.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #low-protein     #desserts     #dinner-party     #holiday-event     #kid-friendly     #cakes     #dietary     #free-of-something     #low-in-something     #brunch     #to-go