My daughter and I both love traditional greek salads, but we were having a family dinner with 3 fussy eating kids, lol, so we decided to make it a cool pasta salad. The kids don't like feta cheese, ( it stinks like feet they said, lol,) But they love pasta salads. I came up with this and served little bowls of crumbled feta for those who liked to add it to the salad. I wasn't able to get a pic of the salad since everyone dug in before I had a chance, but i will be making this again soon and will make sure to get a pic!!
Provided by sherry monfils @smonfils
Categories Vegetables
Number Of Ingredients 14
Steps:
- Cook pasta as directed and drain. Run under cool water and drain again. In lg bowl, whisk together, yogurt, mayonnaise, milk, dillweed, parsely, lemon peel, lemon juice and pepper.
- Add all other ingredients to bowl, except olives. Toss ingredients in dressin, in bowl, gently to coat. Cover, chill 3 hrs.
- Before serving, add olives to bowl and again, gently toss. Serve!!
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