LIGHT CORN BREAD (WW FRIENDLY)
We enjoyed this cornbread with chili. At 4 points plus/serving is also very do-able. Recipe source: Great Cooking Every Day
Provided by ellie_
Categories Quick Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Spray an 8 x 8 inch baking dish with Pam.
- Combine dry ingredients in bowl (cornmeal - salt).
- Combine remainder of ingredients in a seperate bowl or large measuring cup.
- Add the wet ingredients to the dry, stirring to combine.
- Using a rubber spatula transfer batter to baking dish, spreading evenly.
- Bake for 15 mintues or until golden brown and toothpick comes out clean.
- Cool for 5 minutes on a wire rack before serving.
Nutrition Facts : Calories 95.4, Fat 1.1, SaturatedFat 0.3, Cholesterol 23.2, Sodium 228.8, Carbohydrate 18.3, Fiber 1.1, Sugar 1.2, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love