LIGHT CINNAMON SWIRL QUICK BREAD
Make and share this Light Cinnamon Swirl Quick Bread recipe from Food.com.
Provided by Cielle
Categories Breads
Time 1h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray bottom of 9x5 pan with nonstick spray.
- In mixing bowl, beat together splenda, butter, egg substitute and cinnamon extract.
- Combine baking powder, baking soda, salt and flour.
- Add the flour mixture to the egg mixture.
- Add the buttermilk, mixing well to combine.
- In small bowl, combine cinnamon and sugar.
- Pour 1/2 the batter into greased pan. Sprinkle with 1/2 the cinnamon/sugar mixture. Repeat.
- Bake for 40-45 minutes.
- Remove from pan and cool.
Nutrition Facts : Calories 146.5, Fat 4.4, SaturatedFat 2.6, Cholesterol 11, Sodium 238.1, Carbohydrate 23.1, Fiber 0.9, Sugar 6.7, Protein 3.5
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