Make and share this Light Chocolate-Amaretto Cheesecake recipe from Food.com.
Provided by KathyRose in RI
Categories Cheesecake
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle chocolate wafer crumbs in bottom of a 7 inch springform pan. Set aside.
- Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in chocolate morsels.
- Slowly pour mixture over crumbs in pan.
- Bake at 300 for 65 to 70 minutes (If you use an 8-inch pan, reduce to 45 to 50 minutes) or until set.
- Let cool in pan on wire rack.
- Cover and chill at least 8 hours.
- Remove sides of pan, and transfer to serving platter.
- Garnish as desired.
Nutrition Facts : Calories 294.2, Fat 12.9, SaturatedFat 7.7, Cholesterol 60, Sodium 393.2, Carbohydrate 37.3, Fiber 1.8, Sugar 28.8, Protein 10.1
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