"LIGHT" CARROT & RAISIN BREAKFAST MUFFINS RECIPE - (4.1/5)

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Provided by ladygourmet

Number Of Ingredients 9

3/4 cup spelt flour or unprocessed bran
1/2 cup sugar
1 cup buttermilk or milk with 1 tablespoon white vinegar or lemon juice
1 egg
1/4 cup vegetable oil
1/2 cup raisins
2 carrots, grated
2 cups self-raising flour
1/2 teaspoon cinnamon

Steps:

  • Preheat Oven 350°F. Prepare muffin tins with butter. In a large bowl, combine all of the above ingredients and mix with a spoon. Bake the muffins 15 to 20 minutes or until toothpick test comes out clean. Serve with cream cheese or honey.

*** Explore more "Light" Carrot & Raisin Breakfast Muffins Recipe - (4.1/5) Recipes »

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