How to make Light-But-Hearty Tuna Casserole Recipe
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Cook noodles according to package directions.
- In a large bowl, combine the soup, milk, mayonnaise and mustard. Stir in the tuna, mushrooms and red pepper. Drain noodles; add to soup mixture and stir until blended. Transfer to an 8-in. square baking dish coated with cooking spray.
- Combine topping ingredients; sprinkle over casserole. Bake at 400° for 25-30 minutes or until bubbly. Yield: 4 servings.
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