This is a mix that truly makes light and fluffy pancakes. It makes quite a bit, but it keeps. Now you will be able to have a homemade mix ready at all times. It is so much easier.
Provided by Mimi in Maine
Categories Breakfast
Time 30m
Yield 6-8 large pancakes
Number Of Ingredients 9
Steps:
- MIX:.
- Combine and mix thoroughly all ingredients in a large bowl; place in an airtight container.
- Use within 6 months; store in a cool, dry place.
- PANCAKES:.
- Blend all ingredients well in a bowl (add more water for thinner pancakes OR less water for thicker pancakes).
- Let stand for 5-10 minutes.
- Pour batter onto griddle and when bubbles appear on the top and begin to break, flip the pancake.
Nutrition Facts : Calories 1336.5, Fat 26.5, SaturatedFat 11.3, Cholesterol 97.3, Sodium 3674.2, Carbohydrate 231.3, Fiber 6.5, Sugar 47.5, Protein 40.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #healthy #pancakes-and-waffles #breakfast #dietary #high-calcium #high-in-something
You'll also love