LICORICE MINT ICED TEA
An easy, refreshing drink for any time. As written, the recipe is very sweet. I prefer my tea less sweet, so I usually decrease the amount of honey used. Cook time does not include cooling time.
Provided by SaraStar
Categories Beverages
Time 20m
Yield 1 quart, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot bring water to a boil over high heat. Stir in the licorice and cinnamon; lower to a simmer, partially cover the pot, and simmer for 10 minutes. Remove from heat, stir in peppermint, cover and let steep for 10 minutes.
- Place a large strainer lined with cheesecloth or damp paper towel over another pot or heat-proof bowl. Strain tea. Stir in honey until dissolved and let cool completely, about 1 hour. Serve over ice.
Nutrition Facts : Calories 85.9, Sodium 5.9, Carbohydrate 23.3, Fiber 0.1, Sugar 23.2, Protein 0.1
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