LIBYAN CARROT DISH

Libyan Carrot Dish image

Make and share this Libyan Carrot Dish recipe from Food.com.

Provided by ronitlyon

Categories Vegetable

Time 20m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 6

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Ingredients

4 cups carrots (cut horizontally, aka into smaller circles)
2 tablespoons cumin
2 tablespoons olive oil
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh garlic
1 1/2 tablespoons lemon juice

Steps:

Steam carrots and let them cool. Then place into a bowl with the rest of the ingredients. Mix and allow it to sit in the fridge for a few hours before serving.

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