LIBERIAN SWEET POTATO PONE
I found this North African recipe for the Zaar World Tour. I haven't made it *yet* but it looks yummy! Wait! Liberia is in West Africa *not* North Africa! Check your map, Beth!!!!
Provided by Elmotoo
Categories Yam/Sweet Potato
Time 50m
Yield 1 9-inch square pone
Number Of Ingredients 6
Steps:
- In a 3-quart saucepan, combine all ingredients and simmer slowly, stirring constantly, for 10 minutes.
- Pour into well-greased 9-inch baking pan.
- Bake at 325F for 30 minutes, stirring up every 5 minutes for the first 20 minutes.
- Smooth down the top and allow to brown.
- Cut into squares and serve either hot or cold.
Nutrition Facts : Calories 1978.9, Fat 73.3, SaturatedFat 9.6, Sodium 3396.8, Carbohydrate 336.9, Fiber 12.5, Sugar 203.8, Protein 6.6
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