LIBBY'S YEAST PANCAKES
Libby made these for her kids. She said her Mom made these for her. The amount depends on how big you make them.
Provided by Dienia B.
Categories Yeast Breads
Time P1DT20m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast in 1/4 cup warm water.
- Add flour and 3 cups warm milk.
- Let this sponge stand at room temperature overnight.
- Add remaining ingredients in the morning.
- Thin mixture down with more milk. It should be thin like crepe batter.
- Pour into greased pan.
- Serve with jelly.
Nutrition Facts : Calories 112.6, Fat 1.7, SaturatedFat 0.9, Cholesterol 19.8, Sodium 118.4, Carbohydrate 20.2, Fiber 0.6, Sugar 2.8, Protein 3.7
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