LIBBY'S PUMPKIN PIE ORIGINAL RECIPE FROM 1950

Libby's Pumpkin Pie Original Recipe from 1950 image

Provided by @MakeItYours

Number Of Ingredients 9

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3/4 Cup Granulated sugar
1 Teaspoon Ground cinnamon
1/2 Teaspoon Salt
1/2 Teaspoon Ground ginger
1/4 Teaspoon Ground cloves
2 Large eggs
1 Can LIBBY'S® 100% Pure Pumpkin (15 oz)
1 Can NESTLÉ® CARNATION® Evaporated Milk (12 fl oz)
1 unbaked 9-inch deep-dish pie shell ((4-cup volume))

Steps:

MIX sugar, cinnamon, salt, ginger and cloves in small bowl.
Beat eggs in large bowl.
Stir in pumpkin and sugar-spice mixture.
Gradually stir in evaporated milk.
Pour filling into pie shell.
BAKE in preheated 425° F oven for 15 minutes.
Reduce temperature to 350° F and bake for 40 to 50 minutes more or until knife inserted near center comes out clean.
Cool on wire rack for 2 hours.
Serve immediately or refrigerate for two days.
Top with whipped cream before serving.