LIBBY'S POACHED EGGS WITH DILL SAUCE
Make and share this Libby's Poached Eggs With Dill Sauce recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Poach eggs. Take eggs out and reserve 4 cups poaching water.
- Mix flour in sour cream until smooth.
- Add to reserved poaching water with dill weed.
- Cook until thickened, stirring constantly. Spoon over poached eggs.
Nutrition Facts : Calories 346.9, Fat 25.7, SaturatedFat 11.3, Cholesterol 587.9, Sodium 266.3, Carbohydrate 7.2, Fiber 0.2, Sugar 2.6, Protein 20.6
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