LHASSI (INDIAN YOGHURT DRINK)

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Lhassi (Indian Yoghurt Drink) image

Scented yoghurt drink from India. Great served with curries. Very smooth and refreshing in a hot climate. It has a very cooling effect on the mouth. You can make mango lhassi by blending in mango pieces with the yogurt or try it with different fruits or spices.

Provided by dale7793

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups plain low-fat yogurt
2 cups reduced-fat milk
8 drops rose water (or to taste)
3/4 teaspoon ground cardamom
3/4 teaspoon ground cinnamon
4 1/2 teaspoons caster sugar
2/3 cup cold water
ice cube

Steps:

  • Put all the ingredients except ice into the blender and blend smooth. (If it's too thick add a bit of water until it's the consistency you want.).
  • Serve very cold over ice.

Nutrition Facts : Calories 158.7, Fat 4.3, SaturatedFat 2.8, Cholesterol 17.1, Sodium 136.7, Carbohydrate 19.7, Fiber 0.3, Sugar 19.5, Protein 10.5

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