BERRIES & CREAM SHORTBREAD SQUARES

Berries & Cream Shortbread Squares image

It takes just 15 minutes to make this yummy dessert and pop it in the freezer. Tonight, you'll serve up honeyed berries and creamy shortbread squares.

Provided by My Food and Family

Categories Home

Time 1h45m

Yield 9 servings

Number Of Ingredients 5

Ingredients

19 square shortbread cookies, finely crushed (about 1-1/4 cups)
1/2 cup plus 3 Tbsp. sour cream, divided
2 tsp. fresh lemon juice
2 tsp. honey
1/2 cup each blueberries and raspberries

Steps:

Line 8-inch square pan with foil, with ends of foil extending over sides. Combine cookie crumbs and 3 Tbsp. sour cream; press onto bottom of prepared pan.
Mix remaining sour cream, lemon juice and honey until blended; spread over crust. Freeze 30 min.
Top sour cream layer with fruit; freeze 1 hour or until firm. Use foil handles to lift dessert from pan before cutting into squares.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g