LETTUCE AND EGG SALAD
Make and share this Lettuce and Egg Salad recipe from Food.com.
Provided by Darkhunter
Categories Vegetable
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Clean any yellow leaves from the lettuce. Wash the lettuce very well and cut in pieces. Drain well.
- Chop the onion and dill.
- Peel the eggs and cut in medium size pieces (6 pieces to an egg), cutting 1 egg in round slices.
- Mix the lettuce, eggs, onion and dill in a glass bowl. Lay the egg slices on top.
- Whisk together oil and lemon juice. Drizzle over salad.
- Salt and pepper to taste.
Nutrition Facts : Calories 367.7, Fat 34.1, SaturatedFat 5.5, Cholesterol 212, Sodium 114.5, Carbohydrate 7.2, Fiber 2, Sugar 2.2, Protein 9.2
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