LESLIE'S MACARONI & CHEESE

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Leslie's Macaroni & Cheese image

Make and share this Leslie's Macaroni & Cheese recipe from Food.com.

Provided by Leslie41143

Categories     Cheese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

7 ounces macaroni
2 tablespoons butter
3 tablespoons flour
1 teaspoon dry mustard
1 teaspoon seasoning salt
2 3/4 cups milk
2 cups sharp cheddar cheese, grated
20 saltine crackers

Steps:

  • Prehead oven to 375. Cook macaroni according to package. Drain.
  • In medium saucepan, melt butter. Stir in flour, mustard, and salt. Gradually stir in milk. Cook and stir until mixture thickens slightly and bubbles. Remove from heat.
  • Add cheese to saucepan and stir until melted. Add macaroni. Stir.
  • Pour into greased 8 or 9 inch baking pan. Crush up crackers and pour over the mixture. Bake in oven 25 minutes or utnil brown & bubbly.

Nutrition Facts : Calories 438.7, Fat 22, SaturatedFat 13.2, Cholesterol 65.4, Sodium 436.2, Carbohydrate 41, Fiber 1.5, Sugar 1.3, Protein 18.9

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