LESLEIGH'S CORNBREAD DRESSING

Lesleigh's Cornbread Dressing image

Provided by sassybee

Time 2h30m

Yield 10 serving(s)

Number Of Ingredients 11

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1 broiler-fryer chickens or 2 -3 turkey legs
1 stalk celery, chopped
1 medium onion, chopped
1 -2 tablespoon poultry seasoning (more or less to taste)
1 teaspoon garlic powder
salt
pepper
3 slices bread
1 (11 ounce) can evaporated milk (Pet brand preferred)
1 cornbread (see Lesleigh's Skillet recipe)
6 eggs, beaten

Steps:

Boil chicken (or turkey), onion, and celery until meat is done and veggies are tender.
Remove meat from broth and debone.
Preheat oven to 400°F.
In a large bowl, crumble cooled cornbread.
Pour chicken (or turkey) broth over cornbread.
Season with salt, pepper, garlic powder, poultry seasoning.
In a separate bowl, tear bread slices.
Pour 1/2 can of Pet Milk over the bread and allow to soak for 2 minutes, and then add to dressing.
Pour the rest of the milk into the cornbread mixture.
Add eggs and stir. (You may add meat if desired.)
Pour into a 13" x 9" baking dish.
Bake for 1 hour, or until firm.