LEPRECHAUN SOUP

Leprechaun Soup image

My wife found this in one of her magazines about 20 years ago.Its magically delicious.

Provided by Karl Strasser

Time 1h50m

Number Of Ingredients 12

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Ingredients

1 pt chicken stock
2 large potatoes small diced
1 large leek small diced
1 pt half and half
2 c snow peas chopped
1 bunch scallions chopped
2 celery ribs diced
5 slice bacon chopped
1/2 c sherry
1/2 c pistachio nuts, chopped
salt and pepper to taste
1/4 c roux

Steps:

1. Saute bacon and vegetables except the snow peas and add to stock.
2. Add the sherry and when the potatoes are tender add the snow peas,pistachios,half and half and salt and pepper.
3. Bring to a boil and thicken with the roux.

*** Explore more Leprechaun Soup Recipes »

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