LEOPOLD'S HUCKLEBERRY SAUCE

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Leopold's Huckleberry Sauce image

Provided by Food Network

Categories     dessert

Time 10m

Yield 3 to 4 servings

Number Of Ingredients 5

2 cups huckleberries
1/3 cup granulated sugar
2 tablespoons lemon juice
2 tablespoons cornstarch
1 1/2 teaspoons water

Steps:

  • In a saucepan over medium heat, add huckleberries, granulated sugar and lemon juice. Bring to a boil reduce heat and simmer for 5 to 8 minutes.
  • In a small bowl, combine the cornstarch and water. Slowly stir into the huckleberry sauce and heat until thoroughly combined and thickened.

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