LENTILS, ONION, GREENS
Number Of Ingredients 4
Steps:
- Rinse and cook dry lentils in water, with a little sea salt if desired. When done, drain, rinse and set aside. Sauteed sliced onion and greens of your choice (you can use spinach or kale, I used collard greens) fresh or frozen (if frozen defrost at room temp or in microwave first) until tender in olive oil. Add lentils to sauteed mixture with some balsamic vinegar. Add pepper and/or more salt if desired.
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