LENTIL-ZUCCHINI PANCAKES
Categories Vegetable Side Bake Cocktail Party Picnic Low Carb Low Fat Vegetarian Kid-Friendly Quick & Easy Low Cal Low Sodium Low/No Sugar Wheat/Gluten-Free Dinner Lunch Buffet Fall Summer Winter Grill/Barbecue Healthy Vegan
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees. Using a potato masher or fork, mash lentils before adding to zucchini mixture and remove as much liquid as possible. In a small bowl, grate zucchini using the large holes of the grater. Add onion and egg white, whisk to combine. Add additional ingredients, except oil, and stir to combine. Make the mixture into 10 pancakes Note: If the mixture seems too thin, add additional flour, a little at a time, until it thickens up. Add oil to a large skillet, heat to medium, add pancakes and cook about 4-5 minutes on each side or until browned. Place cooked pancakes on a cookie sheet and keep warm in the oven until all pancakes are done
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